You are cordially invited to our Shoreline Christmas Meal! To celebrate the festive season, Shoreline will be heading to Pitcher & Piano on Wind Street for a night of feasting and merriment.
As we are celebrating our 90th anniversary, we propose a theme; the 1920s! Get your ’20s gladrags on to celebrate the end of the year with dignity.
There will be an optional Secret Santa with a maximum spending of £5 per gift. If you would like to get involved then please bring your gift on the night.
You will be treated to a three course meal! Peruse the menu below and choose a starter, main and dessert. Contact Social Secretary Fanny Messika (email@example.com) with your choices. The meal costs £18 for members and £20 for non-members; please pay Fanny NO LATER than 21st November. No payment will be accepted after this date.
See you there!
– MENU –
Sweet potato and roasted pepper soup (v)
With crusty bread
Seasonal chutney and toast
Prosciutto, dolcelatte and fig
In a dressed leaf salad
Mushroom and chestnut risotto cakes (v)
Smoked salmon and king prawn terrine
With toasted bread
Roast turkey crown
Pigs in blankets, pork stuffing with sage and chestnuts, proper gravy, cranberry sauce and all the festive trimmings
Sea bream fillet
Creamy dauphinoise potatoes, broccoli and a lemon butter sauce
Goats cheese and rocket soufflé tart (v)
Sweet cranberry with red onion salsa and all the festive trimmings
Braised shoulder of lamb
Bashed root vegetable mash, spiced red cabbage, green beans and mint gravy
Prime sirloin steak
Fat chips grilled tomato and flat mushroom
Chocolate and raspberry torte
With whipped cream
And of course brandy sauce
White chocolate and honeycomb cheesecake
Creamy white chocolate with chocolate covered honeycomb pieces
Spiced apple and mixed berry crumble
With vanilla custard
Best of British cheeses
Our favourite British cheeses with apple slices, fig chutney and crackers